Gumbo Soil Blog Let's Read Together

Our Graham Thomas rose is like buttah

The Graham Thomas is an old rose with a beautiful, buttery color to it. It is has been described as being a “bright or vibrant” yellow, but I find ours is consistently a softer color, slightly darker than butter. It blooms dependably year-after-year and has popped out some new blooms now that our heat has…

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This week at the market: Oct. 15

The rains came and the fall breezes are here, so it should be a beautiful morning at the Urban Harvest Farmers Market at Eastside. We have a variety of seedlings this week that include Thai, sweet and African blue basil, dill, Texas tarragon, spearmint, Swiss chard and oregano. We have several jars of dried basil,…

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FarmFest 2011 set for Saturday, Nov. 5

The Last Organic Outpost, a non-profit that focuses on creating an urban green belt in low income areas throughout the city of Houston will be hosting FarmFest 2011 at Emile Community Farm (711 N. Emile) from 10 AM to 4 PM on Saturday, November 5th. This is a free festival. There will be many demonstrations;…

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Mark Your Calendars for the Plant Thyme Fall Luncheon and Plant Sale October 7th in Pearland

Keep Pearland Beautiful (KPB) invites all to the 8th Annual ‘Plant Thyme Fall Luncheon’ in conjunction with the 7th Annual Herb and Plant Sale – at the Pearland Community Center, 3523 Liberty Dr., on Friday, October 7. Luncheon tickets are $30, with proceeds benefiting KPB projects and our new Environmental Education Center Building Fund. The…

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Not So Crazy About Crazy Ants

The following is story written a couple of years ago by Jim Molony for the Friendswood and Pearland Journals about the Crazy ant and its destructive habits. We have found that creating an organic barrier around doorways and electrical areas with coffee grounds and diatomaceous earth is one way to control these pests. This story…

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Fresh garden spearmint pesto recipe

I make this pesto with spearmint and it is fabulous on hot or cold pasta. I know mint pesto sounds weird, but try it, it’s wonderful. Ingredients Fresh spearmint, basil, parsley or cilantro Pine nuts 2 cloves garlic Salt and pepper to taste Olive oil Pick, wash and de-stem large batch of fresh spearmint or…

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